Mango, Cabbage, and Cashew Cole Slaw

Mango, Cabbage, and Cashew Cole Slaw

This is a delicious alternative to a side vegetable to serve with asian food.  I find it’s a particularly good combination for fish.  Adapted from…

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Zucchini and Goat Cheese Galette

Zucchini and Goat Cheese Galette

This recipe is adapted from a very delicious version made by Smitten Kitchen – I’ve substituted goat cheese for ricotta and used lemon basil to…

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Eggplant, Pomegranite, and Feta salad

Eggplant, Pomegranite, and Feta salad

This recipe is an adaption of a salad my friend Naomi served to me.  It’s very light and full of delicious flavors.  If you have…

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Hummus

Hummus

After many attempts to produce the perfect batch of hummus, this is my favorite recipe.  This can be done with either a hand blender or…

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Roasted Red Pepper Soup

Roasted Red Pepper Soup

This soup is delicious – fresh and slightly sweet, with the tang of basil and oregano.  If the soup is bitter, try adding a few…

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Carrot Miso Sesame Soup

Carrot Miso Sesame Soup

This is a very healthy and flavorful soup that only gets better after it’s been sitting in the fridge for a day or two.  The…

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Hearty Tomato Bean Stew

Hearty Tomato Bean Stew

This is a great winter stew – very filling and delicious.  I used polish sausage to impart a smokey flavor, but this would also be…

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Creamy Salsa Verde

Creamy Salsa Verde

This sauce is an amazing combination of tangy, spicy, and creamy.  It goes very well with tacos or burritos.  I have substituted tomatillos for jarred…

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Quinoa Salad with Avocado, Feta, and Spinach

Quinoa Salad with Avocado, Feta, and Spinach

This salad is an adaptation of a Marks & Spencer salad.  It is a fresh, summery salad that provides a nice alternative to couscous. Ingredients…

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Fennel, Arugula, and Orange salad

Fennel, Arugula, and Orange salad

This recipe is a very fresh and zesty salad.  I’ve adapted the original recipe from 101 Cookbooks to include orange wedges, although I’m sure apple would…

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