The spices and crunch of the Za’atar blend perfectly with the lemon to create a very more-ish grilled chicken recipe.  Adapted from Serious Eats and Bon Appetit.

Ingredients

• 6 T olive oil
• 1/4 c Za’atar
• zest of one lemon
• 3 T lemon juice
• 3 cloves garlic, minced
• 1 t salt
• ~2 lbs chicken thighs, wings, or drumsticks

Instructions

1. Combine all ingredients but chicken in a large baking dish, and stir to combine.
2. Marinate chicken in Za’atar mix for a minimum of 2 hours, or overnight.
3. Cook chicken on grill, brushing with extra marinade, until it reaches an internal temperature of 156F.