This is the best approximation of my childhood favorite, my father’s garlic bomb Caesar salad dressing.  Adapted from Epicurious.

Ingredients

• 1 tin anchovies in olive oil, drained
• 1 clove garlic, minced
• 2 large egg yolks
• 2 T lemon juice
• 3/4 t dijon mustard
• 1/3 c olive oil
• 1/3 c vegetable oil
• romaine lettuce, croutons, parmesan, hard boiled eggs for salad

Instructions

1. In a blender (or using an emulsion blender), combine all ingredients but oils until smooth.
2. Gradually whisk/blend in oils, until dressing is thick and glossy.