This is a hearty, warming miso ginger dressing, brightened by the addition of coconut and tumeric.  Adapted from 101 Cookbooks and The New York Times.

Ingredients

• 1/3 c coconut milk
• 1/4 t turmeric
• 5 T peeled ginger, grated
• 3 medium carrots, peeled
• 1/4 c extra virgin olive oil
• 1/2 t salt
• 1/4 c toasted sesame oil
•  1.5 T miso
• 1 T honey
• 1/4 c rice vinegar
• 4 medium shallots, peeled

Instructions

1. Puree everything in a blender or food processor until smooth.  Serve chilled.