This is a delicious alternative to a side vegetable to serve with asian food.  I find it’s a particularly good combination for fish.  Adapted from Smitten Kitchen.

Ingredients

• 2 mangos, peeled, pitted, and sliced into tiny slivers (julienned using a mandolin is best)
• 1 medium (1 pound) napa cabbage, halved and sliced into thin slivers
• 1/2 red onion, sliced thinly
• 1 red pepper, sliced into tiny slivers
• 5-6 T lime juice
• 1/4 c rice vinegar
• 2 T sesame oil
• 1/2 t salt
• 1/4 t red pepper flakes
• 1/4 c fresh cilantro or mint (or both)
• 1/4 c cashews, toasted and chopped coarsely

Instructions

1. Toss mango, cabbage, pepper. and onion in a large bowl.
2. Combine lime juice, vinegar, oil, salt, and red pepper flakes into a small bowl.
3. Pour sauce over mango mix, and sprinkle with herbs and cashews before serving.