This is a winner – serve it with mediterranean food and people will ask you for the recipe. Adapted from Smitten Kitchen.

Ingredients

• 14 oz (1.5 c) full fat Greek yogurt
• 1 large cucumber, unpeeled but seeded
• 2 T lemon juice
• 1 T white/cider vinegar
• 1 T minced fresh dill
• 2 cloves garlic, minced
• 1 t salt
• 1/2 t black pepper

Instructions

1. Grate cucumber in box grater or with a food processor, and squeeze out as much liquid as possible.
2. Combine cucumber with yogurt and other ingredients, and chill for 1 hour before serving.