Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

After having brussels sprouts cooked like this at a pub, how could I ever eat them any other way?  Adapted from Serious Eats. Ingredients 3…

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Asparagus "Nicoise" Salad

Asparagus “Nicoise” Salad

This is an amazing spring twist on nicoise salad – make it with fresh asparagus and high quality black olives and parmesan.  It’s complemented by…

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Caesar Salad Dressing

Caesar Salad Dressing

This is the best approximation of my childhood favorite, my father’s garlic bomb Caesar salad dressing.  Adapted from Epicurious. Ingredients 1 tin anchovies in olive…

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Farro, Beet, and Carrot salad

Farro, Beet, and Carrot salad

This is a warming winter salad that lets the freshness of the vegetables shine.  The oregano works surprisingly well and brings out the earthy flavor…

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Winter Cabbage Salad

Winter Cabbage Salad

Adapted from World Vegetarian Classics. Ingredients 500 g red cabbage, finely sliced 300 g Napa cabbage, finely sliced 1 large green apple, cut into small matchsticks…

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Spinach Pie

Spinach Pie

Here is my go-to, tried and tested recipe for spinach pie.  It’s spinach-y and tang-y and cheesy, yum.  Adapted from Smitten Kitchen. Ingredients 1 T salted…

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Chettinad Masala Chicken

Chettinad Masala Chicken

This is a recipe from my family friend Andy Goldstein – it makes an incredibly flavorful chicken curry dish, with a spicy homemade red sauce….

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Roasted Acorn Squash Pudding

Roasted Acorn Squash Pudding

This is a delightful fall recipe, which combines the sweet nutty flavor of roasted squash with the smooth creaminess of egg custard.  Be careful not…

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Baked Orzo with Eggplant and Feta

Baked Orzo with Eggplant and Feta

This is a nice, fresh alternative to lasagna.  The orzo and the cheese melt together with the tomato flavors, and the lemon zest adds a…

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