Lemon Tart

Lemon Tart

From Cooks Illustrated. This is an impressive looking tart, but the best thing about it really is the lemon filling – the lemon zest makes…

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Moist Banana Bread

Moist Banana Bread

From America’s Test Kitchen. Many, many people have asked me for this recipe – when a common thing like banana bread stands out, you can…

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Savory Indian Sweet Potatoes

Savory Indian Sweet Potatoes

From Moosewood Low-Fat Favorites. “Creamy, sweet, and spicy” is the way Moosewood’s chefs describe the Savory Indian Sweet Potatoes. “When you’re baking sweet potatoes for…

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Carrot Ginger Soup

Carrot Ginger Soup

From the Moosewood Cookbook. This soup is perfect for a chilly autumn day. The carrot and ginger balance really nicely, and sour cream or yogurt…

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Yogurt Macaroni Bake

Yogurt Macaroni Bake

Adapted from World Vegetarian Classics. Ingredients 7 oz macaroni 2 medium eggplants (1lb), sliced into thin circles 2 cups yogurt 2 egg yolks 1 tsp…

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Southwestern Corn and Potato Soup

Southwestern Corn and Potato Soup

From Moosewood Low-Fat Favorites. This soup comes out so creamy that it tastes like it has a bunch of dairy in it, but nope. Amazing….

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Chana Punjabi (Indian Style Chickpeas)

Chana Punjabi (Indian Style Chickpeas)

From the New York Times. Goes really well with rice and Curried Braised Cauliflower (from a previous post.) Ingredients 1 T vegetable oil 1 medium onion,…

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Curried Chicken Salad

Curried Chicken Salad

If you’d like to make this recipe vegetarian, you can swap the chicken with crumbled tofu. Adapted from Cooks Illustrated. Ingredients 2 whole bone-in, skin-on…

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Bulgur-Stuffed Roasted Chicken with Vegetables

Bulgur-Stuffed Roasted Chicken with Vegetables

Adapted from The New York Times recipe for Kasha-Stuffed Roast Chicken. I used bulgur instead of kasha since I didn’t have it on hand, and…

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French Gruyere and Vegetable Tart

French Gruyere and Vegetable Tart

From Mollie Katzen’s Vegetable Heaven. A delicious savory tart – the sage gives it a unique flavor. I prefer to use a bit more cheese…

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