Baked Orzo with Eggplant and Feta

Baked Orzo with Eggplant and Feta

This is a nice, fresh alternative to lasagna.  The orzo and the cheese melt together with the tomato flavors, and the lemon zest adds a…

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Black Garlic Eggplant

Black Garlic Eggplant

This recipe is from Yottam Ottolenghi’s cookbook Nopi.  Acquiring black garlic is difficult, but it has a smoky, carmelized, balsamic flavor that is very much…

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Eggplant, Pomegranite, and Feta salad

Eggplant, Pomegranite, and Feta salad

This recipe is an adaption of a salad my friend Naomi served to me.  It’s very light and full of delicious flavors.  If you have…

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Japanese Eggplant with Miso Glaze (Nasu Dengaku)

Japanese Eggplant with Miso Glaze (Nasu Dengaku)

This is an absolutely delicious recipe that uses miso paste to create a flavorful and creamy glaze for eggplant.  Serve with sushi rice.  Adapted from…

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