Carrot Ginger Miso Dressing

Carrot Ginger Miso Dressing

This is a hearty, warming miso ginger dressing, brightened by the addition of coconut and tumeric.  Adapted from 101 Cookbooks and The New York Times.   Ingredients 1/3…

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Miso Tahini Soup

Miso Tahini Soup

This is a delightful and fresh take on the classic miso soup, which benefits from the addition of hearty quinoa, lemon zest, and nutty tahini….

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Kung Pao Shrimp

Kung Pao Shrimp

This is not your standard Kung Pao Shrimp recipe that you are going to get at a fast food Chinese restaurant – it’s packed with…

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Shrimp with Thai Basil and Fish Sauce

Shrimp with Thai Basil and Fish Sauce

This is my new favorite shrimp dish: fast, easy, incredibly flavorful.  You need Thai basil (or Holy basil) for this recipe, which you can either…

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Tofu and Broccoli Stir Fry

Tofu and Broccoli Stir Fry

This is a classic, American-style vegetable and tofu stir fry, feel of sweet and tangy oyster sauce and garlic-ginger flavors.  It is adapted from Cooks…

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Soba Noodles with Eggplant, Tofu, and Mango

Soba Noodles with Eggplant, Tofu, and Mango

This is a fresh and summery tasting noodle salad, filled with asian flavors plus mango and eggplant for added sweetness.  Adapted from 101 Cookbooks. Ingredients…

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Quinoa with Miso, Sweet Potato, and Broccoli

Quinoa with Miso, Sweet Potato, and Broccoli

This is a delicious recipe with incredibly more-ish sauce: the miso is sweet, savory, and tangy.  Adapted from Smitten Kitchen. Ingredients 1 c cooked quinoa…

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Mango, Cabbage, and Cashew Cole Slaw

Mango, Cabbage, and Cashew Cole Slaw

This is a delicious alternative to a side vegetable to serve with asian food.  I find it’s a particularly good combination for fish.  Adapted from…

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Japanese Eggplant with Miso Glaze (Nasu Dengaku)

Japanese Eggplant with Miso Glaze (Nasu Dengaku)

This is an absolutely delicious recipe that uses miso paste to create a flavorful and creamy glaze for eggplant.  Serve with sushi rice.  Adapted from…

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Carrot Miso Sesame Soup

Carrot Miso Sesame Soup

This is a very healthy and flavorful soup that only gets better after it’s been sitting in the fridge for a day or two.  The…

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