Baked Orzo with Eggplant and Feta

Baked Orzo with Eggplant and Feta

This is a nice, fresh alternative to lasagna.  The orzo and the cheese melt together with the tomato flavors, and the lemon zest adds a…

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Carrot Ginger Miso Dressing

Carrot Ginger Miso Dressing

This is a hearty, warming miso ginger dressing, brightened by the addition of coconut and tumeric.  Adapted from 101 Cookbooks and The New York Times.   Ingredients 1/3…

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Black Garlic Eggplant

Black Garlic Eggplant

This recipe is from Yottam Ottolenghi’s cookbook Nopi.  Acquiring black garlic is difficult, but it has a smoky, carmelized, balsamic flavor that is very much…

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Caramelized Fennel with Goat Cheese

Caramelized Fennel with Goat Cheese

This is a fresh twist on a classic caramelized fennel dish – tossing the fennel with lemon zest and herbs, and topping it with goat’s…

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Miso Tahini Soup

Miso Tahini Soup

This is a delightful and fresh take on the classic miso soup, which benefits from the addition of hearty quinoa, lemon zest, and nutty tahini….

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Olive Tapenade

Olive Tapenade

Adapted from Cooks Illustrated. Ingredients 4 anchovy fillets 1 T capers 1 small clove garlic, minced 3 T extra virgin olive oil 3/4 c black olives…

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Roasted Cauliflower with Curried Yogurt Sauce

Roasted Cauliflower with Curried Yogurt Sauce

Adapted from Cooks Illustrated. Ingredients 1 medium stalk cauliflower (~ 2 lbs) 1 large shallot, minced 2 t curry power 1/4 t chili flakes 1/3 c…

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Greek Style Kohlrabi Pie

Greek Style Kohlrabi Pie

This is a fresh, unusual take on a Greek-style spinach and feta pie.  The kohlrabi adds a sweet nuttiness, and despite the long list of…

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Kale Pesto

Kale Pesto

This is the recipe you use if you get a bunch of kale in your vegetable box, and you don’t know what to do with…

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Grilled Corn with Tangy Cilantro Parmesan Sauce

Grilled Corn with Tangy Cilantro Parmesan Sauce

This is a great and unusual twist on grilled corn, where a tangy Parmesan sauce mixes perfectly with the flavor of roasted corn.  It’s inexplicably delicious….

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