Zucchini and Goat Cheese Galette

Zucchini and Goat Cheese Galette

This recipe is adapted from a very delicious version made by Smitten Kitchen – I’ve substituted goat cheese for ricotta and used lemon basil to…

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Savory Zucchini Ricotta Cheesecake

Savory Zucchini Ricotta Cheesecake

This is a very interesting savory cheesecake filled with zucchini, shallots, and lemon zest. It’s sort of like a savory tart, but without the crust…

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Spinach and Onion Tart

Spinach and Onion Tart

This tart is full of spinach and tastes great with a dash of truffle oil (if you have it).  Otherwise, I’ve made this recipe a…

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Blue Cheese and Red Potato Tart

Blue Cheese and Red Potato Tart

This recipe is amazing, and perfect for a cold winter’s night.  If you happen to be a bacon fan, this tart also tastes amazing with…

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Cauliflower, Caramelized Onion, Gruyere and Truffle Tart (i.e. The Most Ridiculous Tart Ever)

Cauliflower, Caramelized Onion, Gruyere and Truffle Tart (i.e. The Most Ridiculous Tart Ever)

This tart is amazing – if you are a fan of cheese, caramelized onions, or truffles, you have to make this.  It’s so rich that…

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Leek and Goat Cheese Tart

Leek and Goat Cheese Tart

Adapted from a recipe by the folks at Riverford. Ingredients Tart Filling 2 large leeks, halved and sliced 1 large egg 1 egg yolk 150…

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French Gruyere and Vegetable Tart

French Gruyere and Vegetable Tart

From Mollie Katzen’s Vegetable Heaven. A delicious savory tart – the sage gives it a unique flavor. I prefer to use a bit more cheese…

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