Fennel, Arugula, and Orange salad

Fennel, Arugula, and Orange salad

This recipe is a very fresh and zesty salad.  I’ve adapted the original recipe from 101 Cookbooks to include orange wedges, although I’m sure apple would…

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Tzatziki Potato Salad

Tzatziki Potato Salad

If you’re in the mood for tzatziki but want something heartier, or if you’re looking for a way to spice up the usual potato salad,…

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Baked Garlic Portobello Mushrooms

Baked Garlic Portobello Mushrooms

This is a tasty, easy starter for an Italian meal or a cold winter night.  Good parmesian cheese really makes this dish sing. Ingredients 4-5…

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Avocado, Orange, and Cucumber Salad with Honey Mustard Dressing

Avocado, Orange, and Cucumber Salad with Honey Mustard Dressing

This recipe is inspired by a salad I had in Barcelona – it’s delicious and fresh.  Beware, the dressing has zing! Ingredients 4 c (or…

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Lemon-Scented Autumn Couscous

Lemon-Scented Autumn Couscous

This is a delicious way to use up leftover roasted squash and zucchini.  This dish can be modified to use other vegetables and nuts, although…

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Cabbage "Detox Salad"

Cabbage “Detox Salad”

From BBC Good Food, this is a zesty, crunchy salad courtesy of Caitlin. Ingredients 1 head red cabbage, shredded 3 carrots, coarsely grated small bunch…

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Curried Couscous with Nuts and Fruit

Curried Couscous with Nuts and Fruit

This recipe can easily be adapted to include whatever fruits, nuts, or vegetables you want – this can serve as a rough guideline for a…

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Tzatziki

Tzatziki

This is a winner – serve it with mediterranean food and people will ask you for the recipe. Adapted from Smitten Kitchen. Ingredients 14 oz…

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