Winter Cabbage Salad

Winter Cabbage Salad

Adapted from World Vegetarian Classics. Ingredients 500 g red cabbage, finely sliced 300 g Napa cabbage, finely sliced 1 large green apple, cut into small matchsticks…

Read Article →
Couscous and Lentil Summer Salad

Couscous and Lentil Summer Salad

This is a fresh and clean tasting summer salad, with lentils mixed in to couscous to provide added texture and protein.  Adapted from Kitchen Treaty….

Read Article →
Eggplant, Pomegranite, and Feta salad

Eggplant, Pomegranite, and Feta salad

This recipe is an adaption of a salad my friend Naomi served to me.  It’s very light and full of delicious flavors.  If you have…

Read Article →
Quinoa Salad with Avocado, Feta, and Spinach

Quinoa Salad with Avocado, Feta, and Spinach

This salad is an adaptation of a Marks & Spencer salad.  It is a fresh, summery salad that provides a nice alternative to couscous. Ingredients…

Read Article →
Avocado, Orange, and Cucumber Salad with Honey Mustard Dressing

Avocado, Orange, and Cucumber Salad with Honey Mustard Dressing

This recipe is inspired by a salad I had in Barcelona – it’s delicious and fresh.  Beware, the dressing has zing! Ingredients 4 c (or…

Read Article →
Butternut, Beet, and Goat Cheese Salad

Butternut, Beet, and Goat Cheese Salad

Credit to Andrew for this delicious recipe 🙂 Ingredients 1 small butternut squash, peeled and cubed into 1/2″ pieces 2/3 c chopped goat cheese (feta…

Read Article →