Farro, Beet, and Carrot salad

Farro, Beet, and Carrot salad

This is a warming winter salad that lets the freshness of the vegetables shine.  The oregano works surprisingly well and brings out the earthy flavor…

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Spinach Pie

Spinach Pie

Here is my go-to, tried and tested recipe for spinach pie.  It’s spinach-y and tang-y and cheesy, yum.  Adapted from Smitten Kitchen. Ingredients 1 T salted…

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Black Garlic Eggplant

Black Garlic Eggplant

This recipe is from Yottam Ottolenghi’s cookbook Nopi.  Acquiring black garlic is difficult, but it has a smoky, carmelized, balsamic flavor that is very much…

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Tabouli

Tabouli

A great, healthy side dish for anything, full of herby goodness.  Adapted from Moosewood Cookbook. Ingredients 1 c bulgur 1.5 c boiling water 1.5 t salt…

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Spicy Chickpea Stew with Feta Cream

Spicy Chickpea Stew with Feta Cream

This is a fast and simple recipe, but the combination of the harissa and feta flavors really makes it pop.  If you do not have…

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Roasted Cauliflower with Curried Yogurt Sauce

Roasted Cauliflower with Curried Yogurt Sauce

Adapted from Cooks Illustrated. Ingredients 1 medium stalk cauliflower (~ 2 lbs) 1 large shallot, minced 2 t curry power 1/4 t chili flakes 1/3 c…

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Vegetarian Moussaka

Vegetarian Moussaka

This is a beautiful recipe – it combines a rich tomato-chickpea-lentil stew with a creamy bechamel sauce and roasted potatoes and eggplant.  It is, however,…

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Eggplant, Pomegranite, and Feta salad

Eggplant, Pomegranite, and Feta salad

This recipe is an adaption of a salad my friend Naomi served to me.  It’s very light and full of delicious flavors.  If you have…

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Hummus

Hummus

After many attempts to produce the perfect batch of hummus, this is my favorite recipe.  This can be done with either a hand blender or…

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