Baked Orzo with Eggplant and Feta

Baked Orzo with Eggplant and Feta

This is a nice, fresh alternative to lasagna.  The orzo and the cheese melt together with the tomato flavors, and the lemon zest adds a…

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Chunky Guacamole

Chunky Guacamole

This is the guacamole for chunky guacamole lovers – with nice firm, silky smooth chunks of avocado, and just a hint of lime-y goodness.  Adapted…

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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Serve this with all of the taco fixing: hot corn tortillas, guacamole, salsa(s), slaw, feta, and coriander.  Adapted from Simply Recipes. Ingredients 2 t salt 1-2…

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Blackened Fish with Tropical Salsa

Blackened Fish with Tropical Salsa

This recipe is a combination of several different recipes, and marries blackened fish with a sweet mango and red pepper salsa.  It works best with…

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Black Bean Stew

Black Bean Stew

I recently read an essay about eating beans in the book Alone in the Kitchen with an Eggplant, which is a collection of essays about…

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Vegetarian Tacos

Vegetarian Tacos

This recipe is a simple and filling vegetarian adaptation of the American classic – tacos.  It is infinitely better than any premade taco seasoning, and…

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Drunken beans (frijoles borrachos)

Drunken beans (frijoles borrachos)

The tequila for this recipe adds a great, hearty flavor.  This recipe goes well with rice, but also with tortillas.  Adapted from Vegetarian World Classics….

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Creamy Salsa Verde

Creamy Salsa Verde

This sauce is an amazing combination of tangy, spicy, and creamy.  It goes very well with tacos or burritos.  I have substituted tomatillos for jarred…

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Gazpacho

Gazpacho

This is a classic gazpacho – it’s not fully pureed, but leaves some chunks of vegetable instead. Ingredients 3.5 c tomato juice 8 plum tomatoes,…

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Sweet Potato Black Bean Burrito

Sweet Potato Black Bean Burrito

From Moosewood Low-Fat Favorites. A filling, healthy, and tasty twist on vegetarian burritos. Ingredients 5 c peeled, cubed sweet potatoes 3-1/2 c diced onions 4…

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