Chettinad Masala Chicken

Chettinad Masala Chicken

This is a recipe from my family friend Andy Goldstein – it makes an incredibly flavorful chicken curry dish, with a spicy homemade red sauce….

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Coconut Red Lentil Soup

Coconut Red Lentil Soup

This is a hearty coconut-flavored lentil soup from 101 Cookbooks, with a surprising addition of raisins.   Ingredients 1 c yellow split peas 1 c…

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Lentil Sambar

Lentil Sambar

From Moosewood Low-Fat Favorites. This can be served as a side dish, or as a veggie-licious main dish. Goes well with rice and yogurt garnish….

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Savory Indian Sweet Potatoes

Savory Indian Sweet Potatoes

From Moosewood Low-Fat Favorites. “Creamy, sweet, and spicy” is the way Moosewood’s chefs describe the Savory Indian Sweet Potatoes. “When you’re baking sweet potatoes for…

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Chana Punjabi (Indian Style Chickpeas)

Chana Punjabi (Indian Style Chickpeas)

From the New York Times. Goes really well with rice and Curried Braised Cauliflower (from a previous post.) Ingredients 1 T vegetable oil 1 medium onion,…

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Curried Skillet Cauliflower with Cilantro

Curried Skillet Cauliflower with Cilantro

From America’s Test Kitchen. This is a really good side dish for just about anything. Ingredients 1 head cauliflower (~2 pounds) 1.5 T olive oil…

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