Watermelon, feta, and mint salad

Watermelon, feta, and mint salad

This is one of my favorite summer salads – the freshness of the watermelon and mint is perfectly balanced by the tanginess of the feta. …

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Farro, Beet, and Carrot salad

Farro, Beet, and Carrot salad

This is a warming winter salad that lets the freshness of the vegetables shine.  The oregano works surprisingly well and brings out the earthy flavor…

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Spinach Pie

Spinach Pie

Here is my go-to, tried and tested recipe for spinach pie.  It’s spinach-y and tang-y and cheesy, yum.  Adapted from Smitten Kitchen. Ingredients 1 T salted…

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Baked Orzo with Eggplant and Feta

Baked Orzo with Eggplant and Feta

This is a nice, fresh alternative to lasagna.  The orzo and the cheese melt together with the tomato flavors, and the lemon zest adds a…

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The Ultimate Cheesecake

The Ultimate Cheesecake

This is the only cheesecake that I will ever make, ever again.  It is tall, smooth, creamy, tangy, and delicious.  For an extra treat, cover…

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Roasted Cauliflower with Curried Yogurt Sauce

Roasted Cauliflower with Curried Yogurt Sauce

Adapted from Cooks Illustrated. Ingredients 1 medium stalk cauliflower (~ 2 lbs) 1 large shallot, minced 2 t curry power 1/4 t chili flakes 1/3 c…

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Greek Style Kohlrabi Pie

Greek Style Kohlrabi Pie

This is a fresh, unusual take on a Greek-style spinach and feta pie.  The kohlrabi adds a sweet nuttiness, and despite the long list of…

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Kale Pesto

Kale Pesto

This is the recipe you use if you get a bunch of kale in your vegetable box, and you don’t know what to do with…

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Tagliatelle with Asparagus in a Parmesian-Cream Sauce

Tagliatelle with Asparagus in a Parmesian-Cream Sauce

This is a tangy and fresh version of carbonara – the creme fraiche adds a depth of flavor to the dish.  Adapted from The River…

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