Baked Orzo with Eggplant and Feta

Baked Orzo with Eggplant and Feta

This is a nice, fresh alternative to lasagna.  The orzo and the cheese melt together with the tomato flavors, and the lemon zest adds a…

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Spring Farro Salad with Buttermilk Dressing

Spring Farro Salad with Buttermilk Dressing

This is a light and healthy, very springtime, grain salad.  Make sure to use high quality ingredients for the dressing, as the flavors are subtle….

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Tabouli

Tabouli

A great, healthy side dish for anything, full of herby goodness.  Adapted from Moosewood Cookbook. Ingredients 1 c bulgur 1.5 c boiling water 1.5 t salt…

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Greek Style Kohlrabi Pie

Greek Style Kohlrabi Pie

This is a fresh, unusual take on a Greek-style spinach and feta pie.  The kohlrabi adds a sweet nuttiness, and despite the long list of…

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Israeli Couscous Stuffed Peppers

Israeli Couscous Stuffed Peppers

I’ve been searching for a flavorful stuffed pepper recipe for a while – one that avoids bland, mushy fillings.  This is it – the israeli…

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Quinoa with Broccoli Pesto

Quinoa with Broccoli Pesto

This is a hearty quinoa dish for broccoli lovers, and makes for a nice almondy-twist on pesto.  Adapted from 101 Cookbooks. Ingredients 1 c quinoa…

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Tagliatelle with Asparagus in a Parmesian-Cream Sauce

Tagliatelle with Asparagus in a Parmesian-Cream Sauce

This is a tangy and fresh version of carbonara – the creme fraiche adds a depth of flavor to the dish.  Adapted from The River…

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Simple Coconut Rice

Simple Coconut Rice

Try this rice with any Latin American or Asian flavored dish, to add a bit or richness and flavor to your normal rice. Ingredients 2…

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Light and Fluffy Scones

Light and Fluffy Scones

This recipe produces light and fluffy buttermilk scones – they can be mixed with any sort of dried fruit, or even fresh fruit.  Adapted from…

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Soba Noodles with Eggplant, Tofu, and Mango

Soba Noodles with Eggplant, Tofu, and Mango

This is a fresh and summery tasting noodle salad, filled with asian flavors plus mango and eggplant for added sweetness.  Adapted from 101 Cookbooks. Ingredients…

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