Herby Egg Salad

Herby Egg Salad

This is the egg salad I’ve been searching for: packed with vegetables and green herbs, and full of creamy eggy goodness.  Follow the instructions for…

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Vanilla Mascarpone Ice Cream

Vanilla Mascarpone Ice Cream

I made this ice cream without an ice cream maker – the custard base keeps it from forming ice crystals that are too big.  Adapted…

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Quinoa Salad with Egg, Zucchini, and Avocado-Cilantro dressing

Quinoa Salad with Egg, Zucchini, and Avocado-Cilantro dressing

This is a delicious and summery quinoa salad, adapted from 101 Cookbooks. Ingredients 1 large avocado, ripe juice of 1 lime 1/4 c lightly packed…

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Spinach and Onion Tart

Spinach and Onion Tart

This tart is full of spinach and tastes great with a dash of truffle oil (if you have it).  Otherwise, I’ve made this recipe a…

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A Yummy, Easy Frittata

A Yummy, Easy Frittata

This recipe is very loosely adapted from 101 Cookbooks – I simplified the recipe by substituting chopped tomatoes and fresh cilantro for the “Cilantro Chile…

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Eggs in Tomato Sauce (Shakshuka)

Eggs in Tomato Sauce (Shakshuka)

Also know as the Israeli dish Shakshuka, this is perfect for a (semi) lazy morning, or for when you feel like eating breakfast for dinner….

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Japanese Pizza (okonomiyaki)

Japanese Pizza (okonomiyaki)

This is basically a Japanese-style frittata. You can throw any vegetables in that you like, and it’s delicious with any combination of sauces (sweet chili,…

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