Chettinad Masala Chicken

Chettinad Masala Chicken

This is a recipe from my family friend Andy Goldstein – it makes an incredibly flavorful chicken curry dish, with a spicy homemade red sauce….

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Roasted Acorn Squash Pudding

Roasted Acorn Squash Pudding

This is a delightful fall recipe, which combines the sweet nutty flavor of roasted squash with the smooth creaminess of egg custard.  Be careful not…

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Grilled Corn with Tangy Cilantro Parmesan Sauce

Grilled Corn with Tangy Cilantro Parmesan Sauce

This is a great and unusual twist on grilled corn, where a tangy Parmesan sauce mixes perfectly with the flavor of roasted corn.  It’s inexplicably delicious….

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Collard Greens with Bacon and Shallots

Collard Greens with Bacon and Shallots

I’ve been searching for a while for the perfect recipe to make slightly bitter, springtime collard greens – and this is the one.  It’s bitter,…

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Pizza with Gorgonzola, Caramelized Onions, Pear, Beets, and Rocket

Pizza with Gorgonzola, Caramelized Onions, Pear, Beets, and Rocket

Making homemade pizza dough requires a bit of advance prep and effort, but it’s absolutely worth the effort.  The dough here was kneaded using a…

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Tempeh Portobello Burgers

Tempeh Portobello Burgers

This was my first veggie burger, introduced to me by a vegan friend JS. To this day it has remained my favorite veggie burger recipe,…

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Herb Crepes with Goat Cheese Filling

Herb Crepes with Goat Cheese Filling

Recipe from the New York Times.  This recipe is also delicious if the filled crepes are placed in a baking tray, covered with grated cheddar…

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