Green Beans with Tomatoes

Green Beans with Tomatoes

This is a simple yet delicious side dish that combines green beans and tomatoes, goes will with fish or chicken.  This dish will work well…

Read Article →
Roasted Salmon with Za'atar and Lemon-Herb Yogurt

Roasted Salmon with Za’atar and Lemon-Herb Yogurt

This recipe pairs the butteriness of roasted salmon with the spices of Za’atar and the acidity of yogurt.  The original recipe calls for Dukkah, which…

Read Article →
Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

After having brussels sprouts cooked like this at a pub, how could I ever eat them any other way?  Adapted from Serious Eats. Ingredients 3…

Read Article →
Asparagus "Nicoise" Salad

Asparagus “Nicoise” Salad

This is an amazing spring twist on nicoise salad – make it with fresh asparagus and high quality black olives and parmesan.  It’s complemented by…

Read Article →
Caesar Salad Dressing

Caesar Salad Dressing

This is the best approximation of my childhood favorite, my father’s garlic bomb Caesar salad dressing.  Adapted from Epicurious. Ingredients 1 tin anchovies in olive…

Read Article →
Spinach Pie

Spinach Pie

Here is my go-to, tried and tested recipe for spinach pie.  It’s spinach-y and tang-y and cheesy, yum.  Adapted from Smitten Kitchen. Ingredients 1 T salted…

Read Article →
Chettinad Masala Chicken

Chettinad Masala Chicken

This is a recipe from my family friend Andy Goldstein – it makes an incredibly flavorful chicken curry dish, with a spicy homemade red sauce….

Read Article →
Roasted Acorn Squash Pudding

Roasted Acorn Squash Pudding

This is a delightful fall recipe, which combines the sweet nutty flavor of roasted squash with the smooth creaminess of egg custard.  Be careful not…

Read Article →
Grilled Corn with Tangy Cilantro Parmesan Sauce

Grilled Corn with Tangy Cilantro Parmesan Sauce

This is a great and unusual twist on grilled corn, where a tangy Parmesan sauce mixes perfectly with the flavor of roasted corn.  It’s inexplicably delicious….

Read Article →