This salad is the perfect combination of sweet, sour, spicy, savory. I had it during my first trip to Vietnam – it’s perfect for a…
You wouldn’t think it, but nectarines, beets, and blue cheese are delicious together. The almonds sautéed in butter are the icing on the cake. Adapted…
This makes a great fresh summer salad, for when the most flavorful tomatoes are available. If you want extra punch, add more anchovies to the…
This recipe makes a sweet, syrupy sauce that makes you want to eat it by the spoon. Use fresh bok choy that have firm stalks. …
This recipe is inspired by a recent trip to Vietnam – it’s an attempt to combine the crunchiness of green beans and cucumbers with the…
This is a surprisingly simple and delicious soup. Don’t be fooled by the long-ish list of ingredients – everything is done in one pot, making…
I like making these pickles, which are pretty sweet, as an accompaniment to summer dishes. Adapted from Smitten Kitchen. Ingredients 2 large seedless cucumbers, cut very…
This is one of my favorite summer salads – the freshness of the watermelon and mint is perfectly balanced by the tanginess of the feta. …
This is a simple but delicious pasta that combines the bitterness of greens, umami of anchovy, and crunchiness of breadcrumbs. Adapted from Bon Appetit. Ingredients 2…
This is a great way to use up extra zucchini, that combines the freshness of the vegetable and herbs like dill and parsley. The soup turns…