Cauliflower in tahini pomegranate sauce

Cauliflower in tahini pomegranate sauce

Crunchy cauliflower meets nutty tahini and tangy pomegranate.  Adapted from The Guardian and Yotam Ottolenghi. Ingredients 2 medium heads of cauliflower, cut into bite sized florets…

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Grilled chicken with Za'atar

Grilled chicken with Za’atar

The spices and crunch of the Za’atar blend perfectly with the lemon to create a very more-ish grilled chicken recipe.  Adapted from Serious Eats and Bon…

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Asparagus and broccoli salad with parmesan and pine nuts

Asparagus and broccoli salad with parmesan and pine nuts

The perfect, fresh spring salad adapted from 101 Cookbooks. Ingredients 1 bunch of asparagus, cut into 1.5″ spears 1 small bunch baby broccoli or broccoli…

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Green Beans with Tomatoes

Green Beans with Tomatoes

This is a simple yet delicious side dish that combines green beans and tomatoes, goes will with fish or chicken.  This dish will work well…

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Roasted Salmon with Za'atar and Lemon-Herb Yogurt

Roasted Salmon with Za’atar and Lemon-Herb Yogurt

This recipe pairs the butteriness of roasted salmon with the spices of Za’atar and the acidity of yogurt.  The original recipe calls for Dukkah, which…

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Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

After having brussels sprouts cooked like this at a pub, how could I ever eat them any other way?  Adapted from Serious Eats. Ingredients 3…

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Asparagus "Nicoise" Salad

Asparagus “Nicoise” Salad

This is an amazing spring twist on nicoise salad – make it with fresh asparagus and high quality black olives and parmesan.  It’s complemented by…

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Caesar Salad Dressing

Caesar Salad Dressing

This is the best approximation of my childhood favorite, my father’s garlic bomb Caesar salad dressing.  Adapted from Epicurious. Ingredients 1 tin anchovies in olive…

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Spinach Pie

Spinach Pie

Here is my go-to, tried and tested recipe for spinach pie.  It’s spinach-y and tang-y and cheesy, yum.  Adapted from Smitten Kitchen. Ingredients 1 T salted…

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